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Easy Beer Bread

1.5 cups wholemeal self-raising flour 1 cup self-raising flour 1 tablespoon sugar 1 can or bottle (375ml) favourite beer

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Mexican Corn and Cheese Bread

1 cup unbleached white flour 1 cup yellow corn meal 1 egg lightly beaten 1 tblsp honey 3 tsp baking powder 1/2 tsp salt 1 cup milk 1/4 cup olive oil 1/2 cup finely minced onion 1 cup fresh or frozen...

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Canapes from a French stick

Three mixed canapes

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Antipasti Capsicum Salad with Capers

1 large ripe tomato 1 medium-sized clove garlic, peeled 5 fresh basil leaves, torn into thirds 15 fresh mint leaves 4 tablespoons olive oil Salt and freshly ground black pepper 4 large green or yellow...

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Antipasti Beans in 'saor' (sweet-sour marinade)

500g green, yellow or wax beans, stalk ends trimmed 1 carrot, sliced 4 tablespoons balsamic vinegar salt Marinade 4 tablespoons extra virgin olive oil 1 onion, sliced into rounds 1 tablespoon black...

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Polenta and Cheese Cornbread With Maple Bacon and Tomato Relish

Cornbread: 150g plain flour 190g Polenta 2tsp baking powder 2tsp bicarb 1/2 tsp salt 120g sour cream 250ml milk 2 x eggs 20g butter 1/2 cup corn kernels (Precooked) 200g cheddar cheese 1/2 bunch...

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Chicken Spring Rolls

Suitable for entree or lunch

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Australian Damper

A must on Australia Day, although stockmen probably didn't carry butter in their saddlebags.

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Tapenade and blue cheese canape

Tapenade and blue cheese Canap 70g blue cheese Quarter French stick 50g anchovies 2 cloves of garlic 150g pitted black olives 40ml olive oil 50g capers

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Tzadziki

From Lonely Planet's "World Food Greece", great as a refreshing dip with crusty bread or as an accompaniment to barbecued meats.

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Fruit Bread

From the ABC's "Delicious" magazine. You need to start this recipe the day before.

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Emu omelette in nori

1 emu egg or 8 chicken eggs 2 Scallions/Spring Onions 2 Garlic Cloves, skinned and chopped 1/2 Cup Cream Salt and White Pepper Nori Sheets Salmon Eggs

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Tiny gruyere cheese puffs

Perfect for those Christmas drinks!

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