Easy Beer Bread
1.5 cups wholemeal self-raising flour 1 cup self-raising flour 1 tablespoon sugar 1 can or bottle (375ml) favourite beer
View ArticleMexican Corn and Cheese Bread
1 cup unbleached white flour 1 cup yellow corn meal 1 egg lightly beaten 1 tblsp honey 3 tsp baking powder 1/2 tsp salt 1 cup milk 1/4 cup olive oil 1/2 cup finely minced onion 1 cup fresh or frozen...
View ArticleAntipasti Capsicum Salad with Capers
1 large ripe tomato 1 medium-sized clove garlic, peeled 5 fresh basil leaves, torn into thirds 15 fresh mint leaves 4 tablespoons olive oil Salt and freshly ground black pepper 4 large green or yellow...
View ArticleAntipasti Beans in 'saor' (sweet-sour marinade)
500g green, yellow or wax beans, stalk ends trimmed 1 carrot, sliced 4 tablespoons balsamic vinegar salt Marinade 4 tablespoons extra virgin olive oil 1 onion, sliced into rounds 1 tablespoon black...
View ArticlePolenta and Cheese Cornbread With Maple Bacon and Tomato Relish
Cornbread: 150g plain flour 190g Polenta 2tsp baking powder 2tsp bicarb 1/2 tsp salt 120g sour cream 250ml milk 2 x eggs 20g butter 1/2 cup corn kernels (Precooked) 200g cheddar cheese 1/2 bunch...
View ArticleAustralian Damper
A must on Australia Day, although stockmen probably didn't carry butter in their saddlebags.
View ArticleTapenade and blue cheese canape
Tapenade and blue cheese Canap 70g blue cheese Quarter French stick 50g anchovies 2 cloves of garlic 150g pitted black olives 40ml olive oil 50g capers
View ArticleTzadziki
From Lonely Planet's "World Food Greece", great as a refreshing dip with crusty bread or as an accompaniment to barbecued meats.
View ArticleFruit Bread
From the ABC's "Delicious" magazine. You need to start this recipe the day before.
View ArticleEmu omelette in nori
1 emu egg or 8 chicken eggs 2 Scallions/Spring Onions 2 Garlic Cloves, skinned and chopped 1/2 Cup Cream Salt and White Pepper Nori Sheets Salmon Eggs
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